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-Prepare ingredients for pizza-Ready the pizza dough, grate cheese and chop pizza toppings-Make pizzas and other foods according to customer orders.-Clean food preparation areas, cooking surfaces, and utensils.-Schedule activities and
- Check and assure Quality of deliveries of fresh food.- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.- Identify and estimate quantities of foods, beverages and supplies to be order
A person who can manage and controll the Fine Dining Restaurant.
Controlling all operations of Kitchen, floor, Staff management.
Good in customer relationship
Responsibility of whole Restaurant.