Key Responsibilities:Execution of Restaurant OperationsEffective controls and monitoring of Accounts, Finance, Procurement and Warehouse sectionsKitchen consumption and inventory cost analysisAdministration, team leading and execution
Execution of Restaurant OperationsEffective controls and monitoring of Accounts, Finance, Procurement and Warehouse sectionsKitchen consumption and inventory cost analysisAdministration, team leading and execution of all policiesManag
Finance Management of RestaurantOperations controllsAnalysis and controll from raw material to finished goods100 + staff managementLeading, Controlling and Monitoring of all tasks and areas of restaurant.Cost Controlls.
A person who can manage and controll the Fine Dining Restaurant.
Controlling all operations of Kitchen, floor, Staff management.
Good in customer relationship
Responsibility of whole Restaurant.
Completely understand the project targets, teams and target areas for implementation.
Become familiar with pedagogies, methods of interactive communication and timely reporting.
Conduct field appraisals & base line surveys thru participatory approach
Completely understand the project targets, teams and target areas for implementation.
Become familiar with pedagogies, methods of interactive communication and timely reporting.
Conduct field appraisals & base line surveys thru participatory approach
Provide technical inputs to implement the project activities, achieve project targets and provide leadership to their teams. Develop strong liaison with district departments and coordinate with team members and management to meet the project objecti