We, at Bait Al Mandi Lahore specializes in local food, offering an Arabic atmosphere with local delicacies.Currently we are hiring skilled and experienced "Tandoori Cooks" for all type of tandoori items.
We, at Bait Al Mandi Lahore specializes in local food, offering an Arabic atmosphere with local delicacies.Currently we are hiring skilled and experienced "Cook" for Bar B Que items (tikka, kebab roast, sajji etc.)
Office Assistant required. Must have knowledge of Book Keeping, Ms Office (Word and Excel). Basics of Accounting and Finance. Handling the phone calls and managing company emails and cordinate with the relavent departments. Good english written sk
Lead a team of waiters, kitchen staff and delivery boysGood at reading/writing English and UrduTend to all employee needs (hiring/firing/leave/fines etc)Responsible for all inventory and opening/closing of branch
We are seeking a Human Resources Manager to oversee all aspects of HR practices and processes in company including head office, all branches and supply centre.Responsibilities include1. Recruitment and selection – direct and ma
We urgently need a cook who could make below mentioned fast food for one of our canteen.Person should be medically fit and should not have any contagious disease.Should ensure proper cleaning and sanitation of food preparat
Crew member is part of team who perform in front of customers by making ice cream & shakes.
Crew member is supposed to maintain the clean environment of the studio, machines and pans.
He works in a team with coordination of each other
1. Plan and coordinate upgrades and software support for Oracle ERP system.
2. Work with contractors, programmers and analysts to make changes to the database and reporting system.
3. Confer with co-workers to determine impact of database
Demonstration of strong and effective communication skills.Ability to identify and solve problems with minimal guidance to minimize disruptions to the business.Ability to perform hard work in a fast-pace work environment and
Handle POS system and Cash CounterProcess customers at checkout using the point of sale (POS) system.Open and close registers.Follow established cash, check and charge card acceptance procedures.Act and wor
1) To control the Food & Beverage Cost.
2) Set the menu in terms of costing.
3) Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
4) Update and maintain receipts into the system
Plan and coordinate administrative procedures and systems and devise ways to streamline processesRecruit and train personnel and allocate responsibilities and office spaceAssess staff performance and provide coaching and gui