Restaurant Jobs in Sukkur, Latest Restaurant Jobs in Sukkur

Execution of Restaurant Operations Effective controls and monitoring of Accounts, Finance, Procurement and Warehouse sections Kitchen consumption and inventory cost analysis Administration, team leading and execution of all policies Manage and increase the effectiveness of support functions (Finance, Procurement, IT and HR) Liaison with Government related departments Payroll management, employee benefits

We are looking for chef who can prepare continental, Pakistani, Chinese, Indian, Arabic & Western dishes. Should have 5 years of Experience in famous hotel/ Restaurant.

- Improve the operational systems, processes and policies in support of Restaurants targets -- specifically, support better management reporting, information flow and management, business process and Restaurant planning. - Manage and increase the effectiveness and efficiency of Support Services (HR, IT and Finance, Procurement). - Play a significant role in long-term planning, including an initiative geared toward operational excellence. - Oversee overall financial management, planning, syste

- Check and assure Quality of deliveries of fresh food. - Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. - Identify and estimate quantities of foods, beverages and supplies to be ordered. - Monitor and control cost of purchases and production. - Select/Create successful menu items based on many considerations, and assign prices based on cost analysis. - Recruit, Hire and provide necessary training to staff with coordination of HR D

We are looking for the hospitality staff for different locations in Pakistan. Those who are willing to work in remote areas in Pakistan please apply. If you know some one who is interested please let us know.

We are looking for chef having 5 years experience in reputable hotel / Restaurant.He will be responsible to make all local and English dishes. -Cook in quantity -Direct and coordinate food or beverage preparation -Cook meals -Maintain production or work records -Determine food or beverage costs -Inspect facilities or equipment for regulatory compliance