Manager Restaurant Jobs in Pakistan, Latest Manager Restaurant Jobs in Pakistan

Proven experience of 3 to 5 years in a supervisory or managerial role within the restaurant industry.Knowledge of restaurant operations, customer service, and food safety regulations.

We are looking for a Restaurant Manager for out client. Its a new Food Start up based in Gulberg, Lahore.Restaurant Manager will be responsible for;- Ensure smooth restaurant operations.- Supervise oder takers and other janitorial staff.- Manage front office.- Deal with customers when required.- Handle customer complaints.

Job Description: Fast Food Restaurant Manager Position Overview: We are seeking a highly motivated and experienced Fast Food Restaurant Manager to oversee the day-to-day operations of our fast food establishment. The ideal candidate will have a strong background in the food service industry, exceptional leadership skills, and a passion for delivering outstanding customer service. As the Manager, you will be responsible for all aspects of the restaurant's operations, including staff trai

We Required an Experienced branch manager at SpiceUp Lahore, lahore Punjab Pakistan as per 27 March 2023.Educational qualifications required Bachelor and Master etc.Reponsibilities:• Contribute to and implement the marketing strategy. • Oversee all marketing campaigns and marketing activities. • Develop strategies to increase sales and to generate new business opportunities.

* Guests (Customer) complaints management reporting to the higher management, comment cards compliance and followup calls to the guests.* Daily review/check of product quality, product presentation and reporting quality assurance on daily basis.* Staff Management includes; Attendance, staff leave, advances record, hiring of right person of right job, staff documentation, staff personnel files, and staff vaccinations.* Ensure compliance of Health and Safety of Guests and Staff within the premises

- Supervise day-to-day activities and manage all aspects of the food and beverage guest experience - Manage and assist in recruitment and training of staff to provide 5 star standards of service - Manage and resolve day to day operational issues - Create innovative programs and promotions that drive revenue through increased guest patronage - Aid in all financial budgeting operations to maximize profitability Qualifications- At least 3-4 years' of full-service restaurant management expe

Maintains highest level of quality, service and cleanliness in all work assignments.Follows K2G procedures for receiving, preparing, holding, packing and serving products.Takes an active role in customer service and food service duties required to open restaurants, operate the restaurant and close the restaurant.Helps in training of Team Members using the STAR 2000 System.Works as a substitute for the Assistant Restaurant Manager in his absence.1. Prepares and submits required reports as request

Restaurant Managers are responsible for everything that happens in Restaurant, Restaurant Manager should have skills of fair judgment and the ability to multi task.

1- Assessment planning and evaluation of OPD Services .2- Handling patient complaint efficiently.3- Effective utilization of time material and human resource .4- Suprvise and promote in house training programmed.5- Coordinate and collaborate positions support services maintenance of house keeping.6- Respond quickly and appropriate in conflict of crises situation .

Shift Manager with Domino's Pizza you will be trained to manage a Domino's Pizza store.The manager of the store where you work will train you in the daily aspect of running a store efficiently & profitably. Domino's pizza will provide class room training to supplement this this ` on the job` training.You will review your training with your supervisor/manager on weekly basis.

Must have a optimistic personality and have relevant experience in a fast food restaurant as a manager or assistant manager.Interested candidates are welcome to apply now.

A newly opened multi cuisine restaurant is looking for an experienced restaurant enthusiasts who can develop new business in the highly potential market. Must have experience if working in F&B sector with strong proven record. He/she would be responsible to bring new and boost the current business, and Managing the restaurant day to day affairs. Target based incentives will be offered.

Handling Day to day activities of a Restaurant. Purchasing of grocery items, handling of all lower staff. Hiring of new staff. Food costing. Marketing of restaurant in corporate sector. Reporting of daily sales and expence.

Detailed job description will be shared with the successful candidate. Successful candidates must be able to demonstrate their ability for the following:Recuitment and selectionExcellent communication skillsWorking towards targetsTraining and coachingEffective schedulingExtensive knowledge of food safetyComplaint handling Customer service

we are looking for a decent restaurant manager.we are a continental and chinese restaurant and looking for harworkding and committed restaurant manager.If you have flare for restaurant industry please share your resume with us.

Responsible for total operations of Cone Heads™ restaurant including building, sales and all other aspects of profit and loss in the absence of Assistant Restaurant Manage, hiring and training of Crew members, daily execution of safety/sanitation, quality food preparation and guest service.Responsible for cleanliness, repair and maintenance of the building and equipment.The shift Manager/ ACT RGM is responsible for these areas whether on or off the premises.Responsible for communicating an

New restaurant opening soon in Bukhari commercial searching for a manager with restaurant experience.Looking for someone with strong problem solving and communication skills. MUST HAVE RESTAURANT EXPERIENCE - preferably at a cafe.Salary to be determined based on experience.Please email CV to asadvayani702@gmail.com

- Leading team of accounts, Store, purchase, Security at restaurant. - Maintain High standard at restaurant by quality production, sanitation & cleanliness. - Ensure effective & efficient activities of production and consumption. - Repair and Maintenance of Machinery & Equipments. - Manage and increase effectiveness and efficiency of business by supporting in areas of HR, IT and other technicalities. - Oversee all financial management activities at restaurant as per policy. Utilize financia

Coordinate the entire restaurant, including front-of-house and back-of-house.Manage the restaurant to meet standards in food quality, safety, and cleanliness.Recruiting, training and supervising staff. Must have Knowledge on Casual and Fine Dine restaurant.Handling customer enquiries and complaints.Handling administration and paperwork.Customer Dealing.

- Lead a team of waiters, kitchen staff and delivery boys - Good at reading/writing English and Urdu - Tend to all employee needs (hiring/firing/leave/fines etc) - Responsible for all inventory and opening/closing of branch - Should be excellent at customer service - Good under crisis situatons - Strong leadership abilities required - Management diploma/qualification in hospitality preferred