Experience: 8 Years
Degrees: Matric, F.Sc, Agriculture Food Science and Technology, M.Sc Hons Food Science and Technology
Experiences: Food Safety Specialist (F&D), Quality Assurance Manager, Food Safety Executive & Microbiologist, Quality Executive/Microbiologist
Skills: MS Office, HACCP and GMP, Food Safety Level 4, Halal Lead Auditor, Lead Auditor FSSC 22000, ISO 9001 Implementation, Integrated Pest Management (IPM), Joint Commission International Accreditation JCIA