Hi.. I done my Graduation BS Dairy Technology from UVAS Lahore. I have Expertise in Food Safety Management System (FSMS) , Good Manufacturing Practices (GMP) , Good Hygienic Practices (GHP) , Hazard Analysis Critical Control Point (HACCP) and Documentation.
In Bakery Section I have expertise in Sweets and Baking items.
In Dairy Sector I have expertise in Pasteurization of Milk and Ultra Heat Temperature (UHT) , Ice Cream Production , Cheddar and Mozzarella Cheese.