The recipe requires very few ingredients - soaked poha, softened jaggery, freshly grated coconut, ghee and roasted nuts! The dish is topped with bhujia or sev and fresh chopped onions and tomatoes
Poha is a favoured breakfast food in several parts of India
A sweet version of poha is made by mixing in jaggery and coconut
The recipe requires very less ingredients and is ready in minutes
Poha is a popular breakfast food around the country. The flattened rice food is prepared as a savoury dish and may sometimes be loaded with vegetables like peas, potatoes etc. Poha is a delicious and filling dish that doesn't have a single recipe - in fact, everyone likes their poha in a particular way. Some people prepare poha with a little bit of sugar for a hint sweetness, some make it very spicy, some others may choose to add roasted peanuts for some crunchiness. The dish is topped with bhujia or sev and fresh chopped onions and tomatoes and the mélange of flavours that is created in a plateful of poha is one that can make you look forward to the most dreadful of mornings. But have you ever tried a sweet poha dish?