Job Description
Develop and Implement quality management systems.
Supervision the purchasing process of perishable items.
Coordinating to procurement for smooth and quality purchase of fruits and Vegetables
Developing and implementing the quality and grading standards.
Monitoring the segregation,sorting, packing and dispatching process.
Familiar with ISO 9001, HACCP, FSMS 22000:500
Establish the critical control points in procurement process
Job Specification
- Food Safety Management System
- ISO 9001-2008
- ISO 22000
- MS Office
- HACCP