Job Description
1-3 years of experience preferably in ISO implemented Food industry,
Candidate must have exposure to develop new procedures and SOPs for
QMS certifications, QMS audits and documentations. Preferably Lead
Auditor and well aware of HACCP and ISO 22000 FSMS, Should have
knowledge of OSHAS 18001.
Job Specification
Excellent Communication Skills.
Proficiency in MS Office Applications.
Understanding of Food related QMS standards.
Excellent analytical Skills.
Excellent Audit and Inspection skills.