Executive Chef
KC Flight Catering, Pakistan

• Direct kitchen operations, including food preparation, cooking, and cleanup.
• Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
• Take trials/train chefs, cooks, and kitchen staff as needed.
• Any other Task Assign by Head Chef.

• Previous Experience in Similar Role
• Good Communication Skills
• Strong Interpersonal Skills

Job Rewards and Benefits