Duties:
* Maintain and repair cold storage facilities and refrigeration equipment.
* Prepare and maintain clean, sanitized storage areas for food products.
* Operate facilities, monitor temperatures, and ensure proper airflow.
* Manage documentation & stock inventory including temperature logs and maintenance records.
Benefits:
* Competitive salary.
* Lunch and accommodation.
* Demonstrate the maintenance of hygiene and compliance with food safety regulations.
* Troubleshoot and resolve equipment issues, perform preventive maintenance.