Plans, directs and controls all activities for the Quality & Production function within the plant.
Develop and implement effective quality and food safety systems.
Monitors product and process activities including plant sanitation and good manufacturing practices to ensure conformance to Dairy and regulatory standards.
Tracks trends, develops preventative systems and solutions, and takes appropriate corrective actions as necessary when issues aris
Job Specification
Bachelor Of Science in Food Science, Dairy Science or Related Curriculum
10 Years of Quality Assurance and Manufacturing Experience in The Food or Dairy Industry With At Least 5 Of Those Years In A Management Role.
Must Have Knowledge of Pasteurized Milk and Yogurt with dairy Microbiology.
Advanced Knowledge of Quality Assurance Processes and Methods, Preferably in A Dairy or Food Industry Setting