Candidate must have following Knowledge/ Skills/ Abilities/ Education/ Experience & Condition of Work: Candidate will be responsible to perform Microbiological testing of Raw & Packaging Material, In-Process & Finished Products and assist in preparing and maintaining Microbiological SOPs. Having good communication & Interpersonal skills, enthusiastic & good team player, familiarity with Microsoft office (especially excel & Power Point).
Education: M.Sc (Microbiology),
Position Level: Entry Level, Experience: 0 to 1 year in FMCG (Foods & Beverages). Fresh graduates are encouraged to apply. Age 24 to 28 years.