Job Description
- Food preparation and general cooking duties
- Stock control
- Maintain health and safety in the workplace
- Kitchen Cleaning
- Work to improve your skills and abilities
- Maintain effective working relationships
Job Specification
- Must posses a positive attitude and work well with other team members
- Must be able to read and follow a recipe
- Must be able to communicate clearly
- Be willing to follow direction and ask questions for clarification if needed.