Job Description
Serve food and/or beverages to customers; prepare and serve speciality dishes at tables as required.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Present menus to customers and answer questions about menu items, making recommendations upon request.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Job Specification
Social Skills
Behavioural skill and communication skill.
Other qualities required are :
Pleasing personality
Salesmanship
Right attitude to serve