Started my career as GSR in ANDAAZ for 6 months, learning the serving techniques
supported me in promotion to Floor Manager; served them one more year. Learning new skills persued me to join CHIT CHAAT as floor manager and served them 2 years.
As a better opportunity regarding grooming and learning skills, joined UNCLE TETSU. It was a new experience interacting with a customer, solving complex problems, team and floor management, cash handling, inventory management and Hygiene Training specially in COVID context. After that I learned baking techniques for enchancing my skills and spend more 2 years with them. As a better opportunity regarding grooming and learning skills, joined ProPasta as a head Chef and part time I have joined worked with Chicken Express The Arbian Broast Shop) also worked with 1 year.