7 Amazing Crab Dishes in San Francisco
San Francisco is best known for its food and restaurants. San Francisco is popular for some trends including exotic greens, Asian fusion cuisine, heirloom tomatoes, and pedigree produce. San Francisco is one of the best food cities with traditional eats and home-grown specialities. It consists of around 300 top rated restaurants. Some unique San Francisco’s dishes includes sand dabs, Dungeness crab, bay shrimp, abalone, and crusty sourdough French bread. Recently a Street Food Festival held in San Francisco that displayed hundreds of dishes also from the Street Food Dubai that included the astounding Operation Falafel from Dubai. San Francisco is also famous for different crab dishes. Crab has a variety of health benefits. It is nutritionally good. It is high in vitamins, amino acids and proteins. It is also rich in minerals including, zinc, phosphorus, calcium, copper and iron. It has low levels of fats and carbohydrates. It has a succulent and sweet delicacy that is extremely popular. It consists of omega-3 fatty acids. It has anti-cancer properties, it is good for diabetes because it is rich in chromium. They maybe served as breakfast buffets, starters, or with a salad.
Roasted crab with garlic noodles
This crab dish is rated at the top compared to all the dishes in San Francisco. The roasted crab is full of flavour and served with garlic noodles, imperial rolls, and chicken salad. It makes a great combination for the people who love garlic roasted crab. It consists of unsalted butter, oyster sauce, fish sauce, maggi seasoning sauce, yellow noodles, garlic and parmesan cheese. Tossed with crab sauce, and fresh cilantro.
Crab Cakes
Crab cakes are popular in San Francisco. They are rated among the best dishes of San Francisco. Crab cakes are maybe broiled, baked, sautéed, deep fried or pan fried, are served with a variety if sauces and salsa. It enhances crispy buttery texture of the crab meat. Their presentation is pretty impressive. It is with best taste and cheap rates. It is rated in all-time top 2% compared to all other dishes. It contains backfin crab meat, Worcestershire sauce, mayonnaise, eggs, garlic and cayenne pepper. It is served with hot tarragon sauce.
Dungeness crab rolls
Dungeness crab is known for its flavor, attractive orange colored shell, and flaky white meat. It prevents heart diseases., and inflammation due to arthritis. Dungeness crab rolls in brioche with meyer is also the most popular dish of San Francisco. It is a toasted brioche that is filled with generous amount of crab. It is presented very nicely. It consists of backfin crabmeat and cream cheese. Seasoned with tobacco mustard and Worcestershire sauce. It is sprinkled with parsley, chilli and crackers.
Crab Pumpkin Enchiladas
Crab pumpkin enchiladas is one of the best dishes. Enchiladas are made up with crab, shrimp, cream sauce and Jack cheese. It consists of green enchiladas sauce, green onion, pumpkins, and queso fresco jalapeno. Served with lime wedges, green onions and almonds.
Crab Cioppino
It is one of the famous choice of San Francisco. Cioppino in San Francisco is a combination of Dungeness crab, clams, shrimps, scallops, squid, mussels, spicy fish, and shellfish stew. This seafood is cooked in broth and served in the crab shell. It is paired with a loaf of crusty sourdough bread. It consists of fish broth, cracked crab, manila clams and mussels well-scrubbed, crab butter, basil leaves, and prawns. Serve it by sprinkling fresh parsley on the top. It can also be served with toasted French or sourdough bread.
Singapore Chilli Crabs
Singapore Chilli Crabs are cooked in a Singaporean style with at least twice the amount of sauce and chillies. It has a fair share or crab. It consists of white wine, coriander seeds, and live crab.
Dungeness Crab Salad with Grapefruit
Dungeness crab salad has the most flavourful taste. It is served with grapefruit and lemon soufflé cake. It has seasonal taste. It consists of hoisin sauce, soy sauce, mayonnaise, grapeseed oil, Dungeness crabs. It is served with grapefruit, topped with orange dressing and pea tendrils. It is served chill.
Any kind of crab dish in San Francisco is worth trying. Crab consists of many essential vitamins and minerals. Crab meat helps to regulate the blood sugar level. It has traces of selenium that acts as an anti-oxidant. It reserves effects of aging. There is a vast number of variety if edible crabs namely, European spider crab, Bairdi Crab, Atlantic Rock crab, Dungeness crab, Jonah crab, Red King crab, Blue King crab, Red Frog crab, Southern King crab, and Japanese Spider crab.
San Francisco provides a vast number of seafood restaurants including Red Lobster, The Franciscan Crab Restaurant, Anchor Oyster Bar, Sotto Mare, Scoma’s Restaurant, Cioppino’s, Water bar and many more.