Inventory managementDemand receiving and issuingInventory controls on daily basisGenerating computerized reportsCheck and verification of quantity and quality of inventoryExecution of smooth store

Leading team of accounts, Store, purchase, Security at restaurant.Maintain High standard at restaurant by quality production, sanitation & cleanliness.Ensure effective & efficient activities of production and consump

Maintain complete record of requested, purchased and issued inventories.To assist in all activities of all functions involved in the planning, purchasing, warehousing and control of materials from the receipt of forecasting replenish

Prepare, manage and organized all books, records keeping.Manage all banking affairs & vendor matters.Execution of funds as per given approvals.Monitor & Control Cash Inflows and Outflows with instructions of

Key Responsibilities:Coordination for timely completion of Routine, Special &amp; Surprise audits as scheduledConducting &amp; Assisting in Finance Data ReconciliationQuery Raising on routine &amp; Special Findings,</

Key Responsibilities:Legal and Court matters handlingOffice AdministrationVehicle ManagementArms ManagementRepair and MaintenanceProvide Quality Knowledge to Guests and StaffMai

Site Operations executionFinancial Reporting accuracyEnsure Effective Decantation processEmployees performanceAchieving define KPIsNonstop service of Machines and equipment Employees train

Transport technical maintenance and ensure vehicle documentation.Efficiently evaluate the costs of maintenance and responsible to provide services.Load scheduling and execution.Monitoring vehicles fuel efficiency.</

Key Responsibilities:Project feasibilityProject cost analysisProject designContractors’ evaluation and engagement processEffective Material quality check as per work standardsEffective Execu

Key Responsibilities:Prepare daily branch business reportsPrepare all books, record keepingExecute the Banking and payments processBranch accounts maintenanceAll Logs maintenanceIT re

Key Responsibilities:Prepare daily branch business reportsPrepare all books, record keepingExecute the Banking and payments processBranch accounts maintenanceAll Logs maintenanceIT re

Business Development:Establish restaurant business plan by surveying restaurant demand.Confer with customers and/or potential customers.Identify and evaluate competitors.Prepare financial, marketing, and sale

Key Responsibilities:As performing execution role of Supply chain department, ensuring supply chain operations of fuel and restaurant products.Execute all activities of all functions involved in the planning, purchasing, wareh

Marketing:Support Business Heads in development of business development activities/schemes.Work with the management team to prepare a core brand message, marketing strategy and apply these into all aspects of media.<l

Sales, Service &amp; Marketing:Achieve sales targets of outlet. Develop and Maintain highest standards of customer care. Ensure high levels of customer’s satisfaction through quality and excellent service.

Stake holder Dealing (Banks, Partners etc)Handling Invoices &amp; Tax ReceiptsMonthly Closing Statements of Concern BU’sMIS ReportingProject AccountingMonthly

Key Roles- Visiting Business Centers at Sindh and Punjab- Installation of Software- Hardware maintenance- Trouble Shooting of Software &amp; Hardware

1. Sales Development:(Monitoring of Sales performance of Area, Sales development to achieve monthly and annual business plans, developing key accounts customers and maintain good business relationship, Field visits, Pr

Prepare daily branch business reportsPrepare all books, record keepingExecute the Banking and payments processBranch accounts maintenanceAll Logs maintenanceIT related equipment trouble shootings</

Cash Collecting from customers Cash Handling &amp; management Customer Services and handling Daily cash closingCharge book preparation Cash book preparation