• Maintain dealer’s accounts on daily basis and reconciliation on regular basis.
• Solve problems of dealers with the co-ordination of section in charge and Head Office staff.
• To control outstanding within the credit
- Improve the operational systems, processes and policies in support of Restaurants targets -- specifically, support better management reporting, information flow and management, business process and Restaurant planning.- Manage and increase the
Managing Restaurant Accounts1. Prepare Charge book2. Feeding of cash book3. Stock receipts from supplier4. Issue payment order to supplier5. Checking of stock requisition slips and feeding6. Preparation Company Reports and
Verification of Stock of all branches.
Verification of Credit through bills.
Verification of Credit by Market Visit through customers directly. Verification of Accounts Ledger and day to day Transaction.
Verification of all Manual Ledgers at Branche