Cook Jobs in Rawalpindi, Latest Cook Jobs in Rawalpindi

BBQ Chef Responsibilities Are:- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. - Braising and grilling meat and vegetables. - Checking that ingredients remain fresh and safe for consumption. - Preventing cross-contamination. - Preparing meals in accordance with customers' preferences, if applicable. - Tracking the components of each meal to ensure that the final dish is completed in a timely manner. - Liaising with waitstaff once orders are finalized. - E

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

You will perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, washing crockery, cleaning tables and counters, resetting tables, greeting customers and answering questions.You'll work on your feet for long periods and should be expert at customer service.

We need an Executive Cook who will work in CEO's house of a group of companies.

Head cook required for the mess of approx 80 people. Candidates should be expert Pakistani & Chinese food.

1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate amounts and costs of required supplies, such as food and ingredients. 4) Inspect supplies, equipment, and work areas to ensure conformance to established standards. 5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. 6) Monitor sanitati

a) Reports directly to the Kitchen Supervisor b) Responsible for food preparation as well as the cooking activities both meals and specialty food. c) Oversee and participate preparation and cooking of foods in accordance with the specified menu of the day. d) Ensure food preparation, serving areas and food to be serve are met quality standards e) Ensure that appropriate clothing, including head wear is worn at all times in accordance to company policy and ensuring that appropriate levels